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Fresh products
More then ever, consumers are paying attention to their health and wellbeing. Eating means getting the right nutrition values and vitamins and this increased the demands on packing fresh produce.
Packaging not only needs to protect these vulnerable products, but at the same time needs to reinforce their freshness by portraying them in the right way, whilst meeting the highest food safety standards.
In a marketplace where around 70% of purchasing decisions are made at the...
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Studies show that up to 70% of shopping decisions are made at the point of purchase.
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Temperature-controlled packaging is specifically designed for temperature-sensitive...
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SCA Packaging produces packaging for the distribution of practically any consumer...
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The functions of a tray are in many cases underestimated. Not only does it...
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